Brazil Sao Sebastio É Santana 250g

Brazil São Sebastião É Santana
From the rolling hills of São Sebastio do Paraíso in Minas Gerais, Brazil, this lot comes from the esteemed Fazenda São Sebastião Santana estate—nestled between 500 – 900 m altitude, where rich red soils and plenty of sunshine lend unique character to the crop.

Cultivated with care using varietals such as Mundo Novo, Obata and Acaia, the coffee is processed via a natural/fruit-dried method—intentionally allowing the cherry to dry slowly and impart deeper sweetness and layered fruit notes.

In the cup you’ll find a smooth, creamy body with an inviting base of chocolate and roasted nuts, followed by bright red-berry accents and a clean, sweet finish—bringing together the best of Brazil’s heritage and modern specialty processing.

Whether you’re brewing as a showcase espresso or savoring a pour-over, this bean shines when treated gently: moderate extraction, medium grind, and water just off the boil will help highlight its cocoa-nut core and fruit lift.

Origin lovers will appreciate the traceability here—and the story this bean tells: from Brazilian hillside, through attentive farming and processing, to your cup.

Coffee Profile

Region: Sao Paulo

Farm: Sao Sebastiao e Santana 

Varietal: Mundo Novo, Obata, Acaia

Altitude: 500 - 630 Masl

Process: Natural

Drying: Sun Dried

SCAA Score: 82

Tasting Notes

🍫 Chocolate | 🥜 Roasted Nuts | 🫐 Berries | 🥛 Creamy

Roast and Delivery Schedule:

If you ordered before 2pm on Monday, your order will be roasted on Monday for delivery on Tuesday.

If you ordered before 2pm on Wednesday, your order will be roasted on Wednesday for delivery on Thursday.

If you ordered before 2pm on Friday, your order will be roasted on Friday for delivery on Saturday.

Payment Instructions

Debit card payments are preferred.

If you choose to pay by bank transfer, please make payment as follows:

Transfer exact amount to:
BIBD: 00010020260150

BAIDURI: 0800740303729

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