Ethiopia Guji Shakiso

Grown near the Kenyan border in southern Ethiopia, this coffee comes from the Guji zone; a region with deep red-brown soil, generous rainfall, and altitudes nearing 2,000 meters.

The cherries are handpicked at peak ripeness, then naturally processed and sun-dried slowly on raised African beds for 14-21 days. Guji is best known for its washed and natural coffees.

What’s in the cup? Think juicy blueberry and red berries, a soft floral aroma, and a gentle honey sweetness that lingers into a clean, smooth finish. 

How to brew it? Treat it gently. A light-to-medium roast, medium grind, and slow pour-over will really let the berry and floral notes shine. Also makes a beautifully fruity espresso.

If you love knowing exactly where your coffee comes from, you’ll appreciate this one.

Coffee Profile Region: Guji Varietal: 74110 Process: Natural Altitude: 1925 - 1990 Masl Harvest: Oct - Dec Drying: African Bed, 14 - 21 days Rainfall: 1600 mm Soil Type: Red Brown Fertile Classification: Single Origin

Tasting Notes 🫐 Blueberry | 🍒 Red Berries | 🌸 Floral | 🍯 Honey

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