Ethiopia Misty Valley

From the southern highlands of Ethiopia's Gedeo Zone, Yirgacheffe, this lot comes from Misty Valley — a region where ideal elevations between 1,600 – 1,800 m and a cool, misty climate produce coffees of exceptional expression.

Grown on well-drained sandy soils from indigenous Ethiopia Heirloom varietals, the cherries are selectively handpicked and naturally sun-dried over bamboo-made African beds — a traditional method that draws out sweetness and floral aromas.

In the cup you'll find vibrant sweetness and juicy fruit: ripe berries, lifted by bergamot and a bright twist of orange, finishing sweet, clean, and floral.

This bean thrives with a gentle approach: a light-to-medium roast pour-over will highlight its berry-jam core and citrus lift. It performs beautifully in both filter and espresso.

Single origin lovers will appreciate the distinct flavour of the Ethiopians.

Coffee Profile Region: Gedeo Zone, Yirgacheffe Process: Natural Varietal: Ethiopia Heirloom Altitude: 1600 - 1800 Masl Soil Type: Well-drained Sand Soil Drying: Natural Sun Dried over Bamboo Made African Bed Harvest: Oct - Dec SCA Score: 83.25

Tasting Notes 🫐 Blueberry | 🍓 Strawberry Jam | 🫖 Bergamot | 🍊 Oranges

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